Want the real taste of spicy chicken curry recipe during lockdown in a simple and easy way in South indian style chicken curry recipe then you have entered into the right blog.
The best way to cook chicken curry from beginner to advanced level.
This post is detailed on a simple and easy south indian chicken curry recipe with wonderful taste and crispy, tender with soft chicken gravy.
I will guide you on how to make indian chicken curry recipes.
It is one of the easiest ways for bachelors or spinsters (unmarried women) to cook very fast and simple using this method.
You can serve it with delicious Butter Naan Roti, Jeera Rice or in Basmati rice.
Chicken curry recipes are what most south indians eat with pulao and jeera rice.
This recipe is mostly eaten on the weekends with family.
I have cooked many kinds of Indian chicken recipes. That I will share you best Indian spicy and easy chicken curry recipes in my blog.
This dish makes your day flavorful and delicious in a unique way.
Precautions:
⦁ For the real taste of chicken curry, slow cooking is necessary. This is gives chicken curry a unique taste.
⦁ Don’t use this type of ingredients in your recipe
⦁ Canned tomato puree
⦁ Cornstarch or Any kind of broth
⦁ Curry Powder
In this recipe we do not use the above mentioned ingredients.
So this recipe gives us the taste of south indian chicken curry and is very spicy.
Make sure to read the complete article for preparation. Follow the steps carefully
Preparation:
⦁ Clean & wash the chicken pieces and keep it to drain.
⦁ Roughly chop the onions, tomatoes and green chillies.
⦁ Peel and crush the ginger and garlic cloves.Process:
⦁ Heat oil in a pan or kadai and add the chopped onions.
⦁ Fry on high heat for 10 mins till brown in colour.
Warning: Don’t cook at high temperature. Must avoid cooking at high temperature. If your chicken is naatu kodi. Make sure to add small pieces of “Betel Nut”
⦁ Add the crushed ginger and garlic and fry on medium heat for 2 mins.
⦁ Add the chopped tomatoes and green chillies and fry on medium heat for 2 mins.
⦁ Add the turmeric powder and mix & fry on medium heat for around 3 mins till tomatoes are soft.
⦁ Now add the chicken pieces and fry on high heat for 2-3 mins till the chicken pieces are browned.
⦁ Add the readymade chicken masala, red Chilli powder and salt, mix and bhunnoo on high heat for 5 mins.
⦁ Continue to fry on medium heat for another 5 mins.
⦁ Now add 200 ml water and cook on low heat for around 20 mins till the chicken pieces are tender and oil separates
You can make this chicken recipe with bone-in or boneless.
If you are choosing boneless chicken you cannot get the real and spicy juice taste from simple boneless chickness.You have to add thickener.
My best suggestion is you have to use bone-in chicken to get spicy and tasty juice it sweeps into the gravy.
Most of the Indian’s make recipes with chicken curry that they use the whole chicken in their meal. So this is your choice.
2. Onions & Tomatoes
From the above preparation we have used finely chopped onions & tomatoes. You can make them grating or pureeing for gravy for chicken with curry recipes. The choice is yours.
3. Spices
You can use other spices. Spices like cloves, cardamom in chicken curry etc., you can skip them if you are not interested. So this yours choice.
4. Chicken Masala - Instant Powder
In the above preparation we have used the chicken masala instead of a garam masala on chicken curry recipe.
So if you want an article on how to make homemade garam masala [Full Checklist]. I will provide you please comment below. Don’t forget to share this post.
5. Follow the precautions
If you are a beginner you have to follow the precautions carefully.
Using a slow cooking method you can cook the chicken curry safely and the taste of the curry will be spicy and softy. Must follow this rule to save you recipes with chicken curry.
Ingredients
(Note 1cup = 240ml)
Ingredients for Simple Chicken Curry:
⦁ Chicken- 1 kg
⦁ Onion, rough chopped- 4 medium
⦁ Ginger, crushed- 2 tsp
⦁ Garlic, crushed- 2 tsp
⦁ Tomatoes, roughly chopped
⦁ 3 medium - Green chillies, thick chopped- 3 nos.
⦁ Turmeric powder- 1/2 tsp
⦁ Red Chilli Powder- 1.5 tsp
⦁ Readymade Chicken Masala- 1 tbsp (store bought)
⦁ Salt- 1.5 tsp
⦁ Refined Oil- 4-5 tbsp
Preparation:
⦁ Clean & wash the chicken pieces and keep it to drain.
⦁ Roughly chop the onions, tomatoes and green chillies.
⦁ Peel and crush the ginger and garlic cloves.
Process:
⦁ Heat oil in a pan or kadai and add the chopped onions.
⦁ Fry on high heat for 10 mins till brown in colour.
Warning: Don’t cook at high temperature. Must avoid cooking at high temperature. If your chicken is naatu kodi. Make sure to add small pieces of “Betel Nut”
⦁ Add the crushed ginger and garlic and fry on medium heat for 2 mins.
⦁Add the chopped tomatoes and green chillies and fry on medium heat for 2 mins.
⦁Add the turmeric powder and mix & fry on medium heat for around 3 mins till tomatoes are soft.
⦁Now add the chicken pieces and fry on high heat for 2-3 mins till the chicken pieces are browned.
⦁Add the readymade chicken masala, red Chilli powder and salt, mix and bhunnoo on high heat for 5 mins.
⦁Continue to fry on medium heat for another 5 mins.
⦁Now add 200 ml water and cook on low heat for around 20 mins till the chicken pieces are tender and oil separates
Calories: 417kcal | Carbohydrates: 10g | Protein: 33g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 126mg | Sodium: 143mg | Potassium: 521mg | Sugar: 3g | Vitamin A: 705IU | Vitamin C: 10.4mg | Calcium: 65mg | Iron: 2.7mg | Fiber: 3g
1.You can also skip the whole spices if you do not have. But using them will add a more intense spice to the chicken curry.
2.Adding cold water to chicken may make it hard or stiff. So you have to use hot water instead of cold water.
3.The chicken curry is also cooked in coconut milk instead of water. Do not pour cold coconut milk. Heat up the coconut milk and add it to the chicken curry recipe coconut milk.
4.Please choose a chicken masala or garam masala for the recipe especially.
5.You can also use 3 to 4 tbsps of cream or thick coconut milk towards the end if you prefer. Just add it towards the end and turn off.
FAQ’s
1.How do you make chicken curry from scratch?
A.Heat the oil in a large saucepan on a medium heat and cook the finely chopped onions and garlic for a few minutes.
Add the chopped tomatoes, curry powder and ground ginger and cook it for 3-4 minutes.
If the pan gets dry add water and make sure don’t burn the spices
.
Add the chicken and cook it for 5 minutes for the best chicken curry recipe.
2.Is it chicken curry or curry chicken?
A.I think the adjective comes before the noun. So it may be the chicken curry.
For that we call sometimes curry chicken
We have learned how to make the chicken into a spicy curry recipe. So I think you have learned something here. If yes please comment below for more spicy chicken curry recipes.
See more articles in our post on how to make a rava idli recipe. Thank you for reading. Hope you enjoy the taste of the easy chicken curry recipe.
For this type of Indian style recipes. Visit our website regularly. Thank you
 |
| Chicken Curry Recipe |
The best way to cook chicken curry from beginner to advanced level.
This post is detailed on a simple and easy south indian chicken curry recipe with wonderful taste and crispy, tender with soft chicken gravy.
I will guide you on how to make indian chicken curry recipes.
It is one of the easiest ways for bachelors or spinsters (unmarried women) to cook very fast and simple using this method.
You can serve it with delicious Butter Naan Roti, Jeera Rice or in Basmati rice.
Chicken curry recipes are what most south indians eat with pulao and jeera rice.
This recipe is mostly eaten on the weekends with family.
I have cooked many kinds of Indian chicken recipes. That I will share you best Indian spicy and easy chicken curry recipes in my blog.
This dish makes your day flavorful and delicious in a unique way.
How to make authentic indian chicken curry recipe [Simple and Easy]
Follow the steps carefully [Step-By-Step]
Precautions:
⦁ For the real taste of chicken curry, slow cooking is necessary. This is gives chicken curry a unique taste.
⦁ Don’t use this type of ingredients in your recipe
⦁ Canned tomato puree
⦁ Cornstarch or Any kind of broth
⦁ Curry Powder
In this recipe we do not use the above mentioned ingredients.
So this recipe gives us the taste of south indian chicken curry and is very spicy.
Make sure to read the complete article for preparation. Follow the steps carefully
Preparation:
⦁ Clean & wash the chicken pieces and keep it to drain.
⦁ Roughly chop the onions, tomatoes and green chillies.
⦁ Peel and crush the ginger and garlic cloves.Process:
(Note: Ingredients given below must see)
⦁ Heat oil in a pan or kadai and add the chopped onions.
⦁ Fry on high heat for 10 mins till brown in colour.
Warning: Don’t cook at high temperature. Must avoid cooking at high temperature. If your chicken is naatu kodi. Make sure to add small pieces of “Betel Nut”
⦁ Add the crushed ginger and garlic and fry on medium heat for 2 mins.
⦁ Add the chopped tomatoes and green chillies and fry on medium heat for 2 mins.
⦁ Add the turmeric powder and mix & fry on medium heat for around 3 mins till tomatoes are soft.
⦁ Now add the chicken pieces and fry on high heat for 2-3 mins till the chicken pieces are browned.
⦁ Add the readymade chicken masala, red Chilli powder and salt, mix and bhunnoo on high heat for 5 mins.
⦁ Continue to fry on medium heat for another 5 mins.
⦁ Now add 200 ml water and cook on low heat for around 20 mins till the chicken pieces are tender and oil separates
Chicken Curry Video
5 Tips and Tricks to make chicken in curry recipe - [Follow the Guide]
1. Choose a ChickenYou can make this chicken recipe with bone-in or boneless.
If you are choosing boneless chicken you cannot get the real and spicy juice taste from simple boneless chickness.You have to add thickener.
My best suggestion is you have to use bone-in chicken to get spicy and tasty juice it sweeps into the gravy.
Most of the Indian’s make recipes with chicken curry that they use the whole chicken in their meal. So this is your choice.
2. Onions & Tomatoes
From the above preparation we have used finely chopped onions & tomatoes. You can make them grating or pureeing for gravy for chicken with curry recipes. The choice is yours.
3. Spices
You can use other spices. Spices like cloves, cardamom in chicken curry etc., you can skip them if you are not interested. So this yours choice.
4. Chicken Masala - Instant Powder
In the above preparation we have used the chicken masala instead of a garam masala on chicken curry recipe.
So if you want an article on how to make homemade garam masala [Full Checklist]. I will provide you please comment below. Don’t forget to share this post.
5. Follow the precautions
If you are a beginner you have to follow the precautions carefully.
Recipe chicken curry slow cooking advantages
From the above I have warned to cook on medium temperature. If you are using high temperature the spices will burn and the chicken curry will tasteless.Using a slow cooking method you can cook the chicken curry safely and the taste of the curry will be spicy and softy. Must follow this rule to save you recipes with chicken curry.
Best serving to methods for chicken with curry recipe
You can serve chicken with many dishes. Curry recipes with chicken are mostly served with Butter naan roti and Jeera rice. You can share your method in the comment with us.Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time : 50 minutes
Arthur: Versatille Guy
Ingredients
(Note 1cup = 240ml)
Ingredients for Simple Chicken Curry:
⦁ Chicken- 1 kg
⦁ Onion, rough chopped- 4 medium
⦁ Ginger, crushed- 2 tsp
⦁ Garlic, crushed- 2 tsp
⦁ Tomatoes, roughly chopped
⦁ 3 medium - Green chillies, thick chopped- 3 nos.
⦁ Turmeric powder- 1/2 tsp
⦁ Red Chilli Powder- 1.5 tsp
⦁ Readymade Chicken Masala- 1 tbsp (store bought)
⦁ Salt- 1.5 tsp
⦁ Refined Oil- 4-5 tbsp
Preparation:
⦁ Clean & wash the chicken pieces and keep it to drain.
⦁ Roughly chop the onions, tomatoes and green chillies.
⦁ Peel and crush the ginger and garlic cloves.
Process:
⦁ Heat oil in a pan or kadai and add the chopped onions.
⦁ Fry on high heat for 10 mins till brown in colour.
Warning: Don’t cook at high temperature. Must avoid cooking at high temperature. If your chicken is naatu kodi. Make sure to add small pieces of “Betel Nut”
⦁ Add the crushed ginger and garlic and fry on medium heat for 2 mins.
⦁Add the chopped tomatoes and green chillies and fry on medium heat for 2 mins.
⦁Add the turmeric powder and mix & fry on medium heat for around 3 mins till tomatoes are soft.
⦁Now add the chicken pieces and fry on high heat for 2-3 mins till the chicken pieces are browned.
⦁Add the readymade chicken masala, red Chilli powder and salt, mix and bhunnoo on high heat for 5 mins.
⦁Continue to fry on medium heat for another 5 mins.
⦁Now add 200 ml water and cook on low heat for around 20 mins till the chicken pieces are tender and oil separates
NUTRITION (estimation only)
Calories: 417kcal | Carbohydrates: 10g | Protein: 33g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 126mg | Sodium: 143mg | Potassium: 521mg | Sugar: 3g | Vitamin A: 705IU | Vitamin C: 10.4mg | Calcium: 65mg | Iron: 2.7mg | Fiber: 3g
NOTES
1.You can also skip the whole spices if you do not have. But using them will add a more intense spice to the chicken curry.
2.Adding cold water to chicken may make it hard or stiff. So you have to use hot water instead of cold water.
3.The chicken curry is also cooked in coconut milk instead of water. Do not pour cold coconut milk. Heat up the coconut milk and add it to the chicken curry recipe coconut milk.
4.Please choose a chicken masala or garam masala for the recipe especially.
5.You can also use 3 to 4 tbsps of cream or thick coconut milk towards the end if you prefer. Just add it towards the end and turn off.
FAQ’s
1.How do you make chicken curry from scratch?
A.Heat the oil in a large saucepan on a medium heat and cook the finely chopped onions and garlic for a few minutes.
Add the chopped tomatoes, curry powder and ground ginger and cook it for 3-4 minutes.
If the pan gets dry add water and make sure don’t burn the spices
.
Add the chicken and cook it for 5 minutes for the best chicken curry recipe.
2.Is it chicken curry or curry chicken?
A.I think the adjective comes before the noun. So it may be the chicken curry.
For that we call sometimes curry chicken
Conclusion
We have learned how to make the chicken into a spicy curry recipe. So I think you have learned something here. If yes please comment below for more spicy chicken curry recipes.
See more articles in our post on how to make a rava idli recipe. Thank you for reading. Hope you enjoy the taste of the easy chicken curry recipe.
For this type of Indian style recipes. Visit our website regularly. Thank you
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